Chop veggies for your salad while the chicken is marinating.

Measure your pasta while you are bringing the water to boil.

Chop onions while the oil is heating up in the pan.

If you want to cook dinner fast, there is nothing more helpful than doing many things at once. Having everything ready staring at you will not only speed up your cooking, but it will help you to avoid forgetting a vital ingredient. Since that time, I have learned to set out all the ingredients I need in front of me on the kitchen counter before I start cooking.

I was supposed to add oil halfway through, but I simply forgot to add it because I didn’t have it in front of me. I still remember that time I cooked the driest muffins on earth. Have all the ingredients on the counter ready to go Have you ever gone through a recipe only to find out halfway that your eggs need to be at room temperature or that you were supposed to warm up the oven? Make sure you read the recipe entirely before you start, so you’ll have no surprises. Read the recipe till the end before you start And make sure things like sugar, vinegar, soy sauce, spices, and seasoning are easily accessible. Keep oil, salt, and pepper on your counter. You just need a couple of good knives, and your life will change forever. Honestly, things like Christmas cookie cutters and that banana slicer you bought in a moment of craziness won’t be useful while you cook dinner.Īnd I cannot stress enough how important it is to invest in some good quality knives.Ĭooking is just much harder, and it takes three times as long when you have to saw through your veggies instead of slicing them like butter. P ut your most-used tools in the drawer closest to where you work and get the things you rarely use out of the way. Organize your kitchen utensils and make sure you have sharp knives So here are my top 5 tips to cook faster: 1. I love my dinners to be quick, with tons of flavor, and ready with minimal effort!Īnd if you want to improve your cooking skills, don’t forget to check out more tips for cooking dinner fast at the end of the article! Most recipes lay out the best order to do things in the quickest and most efficient way possible. There is a reason why you need to chop onions first and then move on with putting the pan on the heat.

You read the recipe once and then try to get on with it. Follow the recipe: This might seem a bit silly, but you’ll be surprised by how many of you think they can simply wing it.Prepare your ingredients ahead of time: Cleaning your veggies in the morning or on Sunday, gathering all the ingredients, and laying them out on the counter before you start cooking, will make the cooking process a whole lot quicker.

You can use a meal planner or simply write down on your calendar what you are planning to cook. Plan your meals in advance: Having a mental plan, and knowing what you are going to cook ahead of time, will help to get your dinner ready in no time.

Easy but delicious dinners